Black Raspberry – Jewell

Description

The Jewell Black Raspberry is a premium variety celebrated for its exceptional vigor, high yields, and robust disease resistance. Developed in 1973 by NYFTA in Geneva, NY, this hybrid (Bristol x Dundee x Dundee) offers large, glossy-black berries with a sweet and rich flavor. Jewell’s berries are perfect for fresh eating, desserts, and preserves, making this versatile variety a must-have for any garden.

Jewell raspberries are highly productive, with a vigorous growth habit that ensures a bountiful harvest of high-quality fruit. The early-ripening berries are not only delicious but also maintain excellent firmness and appearance, ideal for fresh use or culinary creations. The plant is naturally resistant to many common raspberry diseases, including powdery mildew and root rot, which makes it a reliable, low-maintenance choice for gardeners.

Adaptable to USDA Hardiness Zones 4a-8b, Jewell black raspberries thrive in a variety of climates. They prefer full sun and well-drained, slightly acidic soil. Consistent watering, particularly during fruit development, will help ensure the best fruit quality.

For gardeners seeking a robust, disease-resistant raspberry with high yields and early-ripening, Jewell Black Raspberry offers everything you need. Its combination of strong growth, large and flavorful fruit, and ease of care makes it an outstanding addition to any berry patch.